At Mulino, we pride ourselves on making all of our fresh pastas in-house with local and organic Lindley Mills flour, which we've been using since the …
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Egg on a Pizza: Yay or Nay? ๐ณ๐
We're coming at you with another hot debate: egg on a pizza! Although probably less controversial than pineapple on pizza (it's a no for us), many …
Lasagna Lovers, This One Is for You
Our lasagna is easily one of the most popular dishes we serve at Mulino. We make our lasagna with fresh pasta made from local and organic Lindley Mill …